' Bistro Menu - South Slope Wines

Bistro Menu

Wood Fired Pizzas

Served with home made sauce on hand made Italian dough

baked in almond wood burning brick oven


Carne -24

red sauce, pepperoni, Italian salami, Cappola, sliced Mozzarella, Tres Leche, mushrooms, onions 


Margarita - 20

red sauce, sliced mozzarella, basil, Italian seasoning, shredded Tres Leche


Spanish - 22

red sauce, Prosciutto, Pimento Olives, white onions, sliced Mozzarella, Tres Leche, covered with arugula






Gourmet Grilled Cheese - 14

slice sourdough, havarti, cheddar, marscapone, thyme


Pressed Italian Sandwich - 18

ciabatta loaf, olive tapenade, balsamic vinegar, extra-virgin olive oil, cappola, salami, prosciutto, sliced mozzarella,

roasted red bell pepper, marinated artichoke hearts, fresh basil, fresh cracked pepper




Charcuterie and Cheese



Charcuterie tray (small or large) 24/34

mixed assortment of cheeses, gourmet meats, grapes, crackers, nuts, olives, chocolates


Buratta Bruschetta - 15

Italian Buratta, prosciutto, cherry tomatoes, basil, sea salt, balsalmic vinegar reduction, toasted bread


Assorted Items - Misc

Sodas, popcorn, crackers, soda water