'
New Years Eve Winemakers 6 course Dinner
reservations required by December 28th
1st seating 5:00, 2nd seating 7:45
Appetizers - ALL three
Jumbo prawns – rosatella Sauce – Crostini’s
Burrata Bruschetta
Hokkaido Scallops in garlic butter soy
Salad – Chose one
Classic Wedge Salad
Beet Salad with Goat Cheese and Balsamic
Main Dish - Chose one
Filet Mignon – Traditional, mashed potatoes, seasonal veggies
Baked Stuffed Chicken Breast w/ squash puree, seasonal veggies,
Wild Foraged creamy Mushroom Gnocchi w/Truffle
Halibut Piccata, mashed potatoes fresh veggies
Dessert
Mikado Tart w/
salted caramel, blackberries and figs
$125/person
Presented by Chefs Myles & tamara